Beef

There is a moment right when a steak hits a screaming hot cast-iron skillet—that aggressive hiss and the immediate rise of savory smoke—that tells you dinner is going to be incredible. If you are looking for that steakhouse experience without the sixty-dollar price tag, you have arrived at the right place. Many home cooks walk right past the chuck eye at the grocery store, mistaking it for a tough pot roast cut. That is a huge mistake. Known affectionately by butchers as the “Poor Man’s Ribeye,” this cut sits right next to the ribeye primal. It shares that same intense … Read more