German

Imagine waking up on a Sunday morning to the aroma of caramelized butter and yeast wafting through your kitchen. That is the magic of the Swiss Sunday breakfast. While the French have their croissants, we Swiss have something arguably even better: the Gipfeli. If you have been searching for the ultimate gipfeli recipe to recreate that bakery-fresh experience at home, you have arrived at the right place. Unlike the airy, honeycomb-interior of a French croissant, a traditional Swiss Buttergipfeli is slightly denser, curved into a distinct crescent shape, and possesses a nutty, savory finish that pairs perfectly with strong coffee. … Read more