Vegan

There is nothing quite like the sound of a serrated knife crunching through a blistered, golden crust, revealing a soft, airy crumb inside. The tangy aroma of fermented dough filling the kitchen is usually the reward for days of folding, resting, and shaping. But let’s be honest: life gets busy. That is exactly why I developed this sourdough bread machine recipe. It delivers that authentic, bakery-style tang and chewiness without the endless hours of babysitting dough on your counter. I remember the first time I tried to hack my bread maker to handle wild yeast. I was skeptical. Could a … Read more