Chicken

Imagine the smell of earthy cumin, pungent garlic, and smoky adobo sauce hitting a sizzling cast-iron skillet. Add to that the nutty aroma of freshly toasted cilantro-lime rice and the sweet, caramelized pop of roasted corn. It is pure kitchen magic. I remember a time when my family was ordering takeout at least three nights a week. We were spending a small fortune until I finally cracked the code on the ultimate chipotle bowl recipe. After dozens of kitchen tests—tweaking the acid-to-fat ratio in the marinade and perfecting the fluffiness of the rice—I can confidently say this is the best … Read more