The Only Muscadine Jelly Recipe You Need with 1 Minute Boil Time
There is a specific week in late summer, usually down here in the South, when the air gets thick and the scent of ripening grapes takes over the backyard. That is when I know it’s time to pull out the canning pot. If you have never tasted the deep, musky, sweet-tart flavor of wild grapes, you are in for a revelation. This isn’t your standard grocery store spread; my muscadine jelly recipe produces a jewel-toned preserve that tastes like pure concentrated sunshine and earth. I remember the first time I tried to make this. I spent hours picking grapes, only … Read more
Tags:
breakfast spreads / canning recipe / canning water bath / fruit pectin / grape jelly / homemade preserves / muscadine jelly / scuppernong jelly / southern recipes / wild grapes







