Branzino

There is a specific sound I look for when I’m in the kitchen: the aggressive sizzle of fish skin hitting a hot cast-iron skillet. It’s the promise of texture. Many home cooks are intimidated by fish, fearing it will stick to the pan or end up dry and rubbery. But I am here to tell you that this branzino fillet recipe is not only foolproof, it is arguably the most rewarding 15-minute meal you can make on a weeknight. I remember the first time I cooked branzino for a dinner party. I was nervous, sweating over the stove, worrying about … Read more