easy pickling

There is a specific sound that brings joy to any chef’s heart: the sharp snap of a perfectly preserved cucumber. When I was coming up in professional kitchens, the “gardemanger” (pantry) station was always my favorite place to be because that’s where the pickling magic happened. There is something deeply satisfying about taking raw, humble produce and transforming it into a zesty, crunchy condiment that wakes up the palate. If you have been searching for the ultimate condiment to upgrade your sandwiches, this pickles and peppers recipe is about to become a permanent fixture in your refrigerator door. Unlike the … Read more