Hawaiian Cuisine

There is nothing quite like the tropical aroma of toasted coconut and sweet pineapple filling the kitchen on a Sunday morning. If you have ever stopped at a roadside stand on the Road to Hana or grabbed a slice near the beaches of Paia, you know exactly the texture I am talking about—dense, incredibly moist, and studded with a buttery crunch. This isn’t just a standard loaf; this is my ultimate hawaiian banana bread recipe. I remember the first time I tried to recreate that island magic at home. I used too much pineapple juice, and the middle turned into … Read more