pot liquor

There is a distinct, nostalgic aroma that takes me straight back to my grandmother’s kitchen in Georgia—the smell of smoky bacon rendering down, mingling with sweet onions and the earthy scent of fresh green beans. If you grew up in the South, you know exactly what I’m talking about. We aren’t making those squeaky, undercooked, “al dente” beans you find in trendy bistros today. No, this southern snap beans recipe is all about slow-simmered comfort, where the beans become silky, tender, and infused with savory “pot liquor.” I’ve spent years in professional kitchens trying to elevate simple dishes, but the … Read more