sparkling orange juice

There is a specific sound that signals the start of a truly relaxing weekend: the sharp pop of a cork followed by the gentle hiss of carbonation hitting the glass. For years, I’ve catered brunches where the drinks menu was just as important as the eggs benedict, and I’ve learned that you don’t need alcohol to create that celebratory atmosphere. This mockmosa recipe is the result of countless trials to find the perfect balance between bright, acidic citrus and the refreshing bite of sparkling bubbles. When I first started experimenting with non-alcoholic pairings, I found that many alternatives were cloyingly … Read more