Crispy Rice Recipe
A simple and delicious crispy rice recipe with a golden crunchy crust and fluffy interior made using leftover rice in a skillet.
Equipment
- Cast Iron Skillet
- Spatula
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice preferably day-old
- 2 tablespoons olive oil
- 2 cloves garlic minced (optional)
- 1 teaspoon salt or to taste
- 2 tablespoons green onions chopped for garnish
Instructions
- Prepare the rice by breaking apart any clumps with your hands or a fork so the grains are loose and separated.
- Heat a cast iron skillet over medium-high heat and add olive oil, letting it warm until shimmering.
- Spread the cooked rice evenly across the pan and gently press it down using a spatula to form a flat layer.
- Allow the rice to cook undisturbed for 5 to 7 minutes until the bottom becomes golden brown and crispy.
- Flip or stir sections of the rice so the crispy bits mix with the fluffy grains and cook for another 2 to 3 minutes.
- Add salt, optional garlic, and garnish with chopped green onions before serving.
Notes
Use cold day-old rice for the best crispy texture. Fresh rice may contain too much moisture and prevent crisping.