Fluffy Cinnamon Rolls Frosting Recipe Without Cream Cheese
A velvety, sweet, and fluffy frosting made without cream cheese using simple pantry staples. Ready in just 5 minutes, this recipe highlights pure vanilla notes and is perfect for warm cinnamon buns.
Equipment
- Hand mixer or Stand mixer
- Mixing Bowl
- Sifter
Ingredients
Frosting Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 2 cups confectioners' sugar sifted
- 1 tsp pure vanilla extract
- 1-2 tbsp heavy cream or whole milk, adjusted for consistency
- 1 pinch fine sea salt
Instructions
- The Creaming Process: Place the softened unsalted butter in a medium mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, beat on medium-high speed for 2–3 minutes until the butter turns from yellow to a pale ivory color.
- Incorporating the Sugar: Turn the mixer to the lowest speed. Add the sifted confectioners' sugar one cup at a time to avoid a mess. Once roughly incorporated, increase speed to medium and beat for 1 minute. The mixture will look dry and crumbly.
- The Emulsification: Add the vanilla extract, pinch of salt, and 1 tablespoon of heavy cream (or milk). Beat on medium-high. Add more liquid one teaspoon at a time until you reach your desired consistency. Beat on high for a final 2 minutes to make it exceptionally fluffy.
Notes
Storage: Store in an airtight container in the fridge for up to 2 weeks. Bring to room temperature and re-whip before using.
Whitening Tip: Add a tiny drop of purple food coloring to neutralize yellow tones for a stark white frosting.
Consistency: For a glaze, add more milk. For pipeable frosting, keep liquid minimal.