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A fluffy microwave baked potato sliced open on a white plate, topped with a pat of melting butter, a dollop of sour cream, and a sprinkle of fresh chives.

Microwave Baked Potato: The Amazing 5-Minute Trick

This foolproof method delivers a steaming, tender potato with a pillowy interior in a fraction of the time it takes to use a conventional oven. By utilizing specific venting and seasoning techniques, you get a reliable, healthy base for any meal in just minutes.
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Servings 1

Equipment

  • 1

Ingredients
  

  • Freshly Cracked Black Pepper

Notes

For the best texture, always choose high-starch Russet potatoes. If you prefer a crunchy skin, finish the microwaved potato under a broiler for 2-3 minutes after the initial cook. Ensure your microwave turntable is functioning for even heat distribution.