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A fluffy microwave baked potato sliced open on a white plate, topped with a pat of melting butter, a dollop of sour cream, and a sprinkle of fresh chives.

Microwave Baked Potato: The Amazing 5-Minute Trick

Learn the ultimate secret to a perfectly fluffy baked potato in just 5 minutes. This quick microwave method is a game-changer for busy weeknights and healthy lunches.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 7 minutes
Course Dinner, Lunch
Cuisine American
Servings 1 serving
Calories 168 kcal

Equipment

  • Microwave
  • Fork
  • Microwave-safe plate

Ingredients
  

Main Ingredients

  • 1 medium Russet potato scrubbed clean
  • 1 tsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper freshly cracked

Instructions
 

  • Wash the Russet potato thoroughly and pat it completely dry with a paper towel.
  • Pierce the potato skin deeply 5 to 6 times on all sides with a fork to allow steam to escape.
  • Place the potato on a microwave-safe plate, rub with olive oil, and season with salt and pepper.
  • Microwave on high for 5 minutes. If it's a very large potato, you may need an extra 1-2 minutes.
  • Let the potato rest for 1 minute before slicing open and fluffing the interior with a fork.

Notes

For crispy skin, pop the potato under the broiler for 2 minutes after microwaving.
Keyword Healthy, Microwave Baked Potato, Quick