The Ultimate Cozy Spiked Cider Recipe
This is the absolute best spiked cider recipe you will ever taste. It balances fresh, cloudy apple cider with real botanicals, ginger, and a kick of warmth from bourbon or rum. Perfect for Halloween, Thanksgiving, or a cozy night by the fire.
Equipment
- Large Stockpot
- Ladle
- Mugs
Ingredients
The Base
- 1 gallon fresh unfiltered apple cider not apple juice
- 1 medium orange sliced into rounds
- 2 inch fresh ginger sliced
- 0.25 cup maple syrup optional, to taste
The Spices
- 4 whole cinnamon sticks
- 1 tbsp whole cloves
- 3 whole star anise
The Spike
- 1.5 cups Bourbon or dark rum/rye whiskey
Instructions
- Toast the Spices: Place your cinnamon sticks, cloves, and star anise in a large, dry stockpot over medium heat. Toast them for 2–3 minutes, shaking the pan occasionally, until they are incredibly fragrant.
- Build the Base: Pour the fresh apple cider over the toasted spices. Add the orange slices (squeeze them slightly as you drop them in) and the fresh ginger slices. Stir in the maple syrup if using.
- Simmer: Bring the mixture to a simmer—do not boil. Reduce heat to low, cover, and let it steep for at least 20 to 30 minutes.
- The Spike: Remove the pot from the heat. Stir in your bourbon, whiskey, or rum.
- Serve: Taste and adjust if needed (add lemon for zing or more cider if too strong). Ladle into mugs and garnish with a cinnamon stick or orange slice.
Notes
Slow Cooker Method: Add all ingredients except the alcohol to a slow cooker. Cook on Low for 2-3 hours. Stir in alcohol just before serving.
Storage: Strain solids and store liquid in the fridge for up to 4 days.