Zesty Apple Cider Vinegar Drink Recipe
This zesty and refreshing apple cider vinegar drink recipe is the perfect morning wake-up call. Ready in just 5 minutes, it balances the tang of ACV with soothing ginger, lemon, and raw honey for a gut-friendly elixir without the harsh burn.
Equipment
- Mug
- Grater
- Kettle
Ingredients
The Elixir
- 1 tbsp Apple Cider Vinegar unfiltered, with 'the mother' (up to 2 tbsp)
- 12 oz Water warm (105°F/40°C), filtered
- 0.5 Lemon juiced fresh
- 1 tsp Fresh Ginger grated
- 1 tsp Raw Honey or pure maple syrup
- 1 pinch Cayenne Pepper
- 1 dash Ceylon Cinnamon
Instructions
- Create the Flavor Base: In your favorite mug, combine the fresh lemon juice, grated ginger, cinnamon, cayenne pepper, and raw honey. Stir these together to create a paste or 'slurry.' This prevents the spices from clumping later.
- Temper the Vinegar: Shake your bottle of Apple Cider Vinegar vigorously to distribute 'the mother.' Add 1 to 2 tablespoons of vinegar to the spice paste and stir well.
- Dilute and Serve: Pour in the warm water (ensure it is not boiling to protect the enzymes). Stir until the honey is completely dissolved. Taste and adjust with more water or lemon if needed.
Notes
Protect Your Enamel: It is recommended to drink this through a straw to minimize contact with tooth enamel.
Storage: Best consumed fresh, but the base (without water) can be stored in the fridge for up to 2 days.