Zesty & Buttery Ranch Oyster Cracker Recipe
This addictive ranch oyster cracker recipe uses a low-and-slow toasting method to create a savory, buttery, and crunch-tastic snack without the greasy residue. Perfect for game days, holiday parties, or soup toppers.
Equipment
- Large Mixing Bowl
- Whisk
- Rimmed Baking Sheet
- Rubber Spatula
Ingredients
The Mix
- 18 oz oyster crackers 2 standard 9-oz bags
- 1 packet ranch dressing mix dry powder (1 oz)
- 0.5 cup unsalted butter melted
- 2 tbsp neutral oil canola or vegetable
- 1 tsp dried dill weed
- 0.5 tsp garlic powder
- 1 pinch lemon pepper optional
Instructions
- Preheat your oven to 250°F (120°C).
- In a small bowl or glass measuring cup, whisk together the melted butter, oil, the full packet of ranch seasoning, dried dill, garlic powder, and lemon pepper. Whisk vigorously to create an emulsion.
- Place the oyster crackers in a very large mixing bowl. Drizzle the butter mixture over the crackers in a circular motion.
- Gently toss and fold the crackers with a rubber spatula for about 60 seconds until every cracker is evenly coated and no dry spots remain.
- Spread the crackers out in a single layer on a large rimmed baking sheet. (Use two sheets or a roasting pan if necessary to avoid overcrowding).
- Bake for 15 to 20 minutes. Stir the crackers gently at the 10-minute mark to ensure even browning.
- Remove from the oven and let them sit on the hot pan for at least 15 minutes to cool and crisp up before serving.
Notes
Storage: Store in an airtight container for up to 2 weeks.
Spicy Variation: Add 1/2 tsp red pepper flakes to the butter mixture.
Gluten-Free: Use gluten-free soup crackers; the seasoning is naturally GF.
Spicy Variation: Add 1/2 tsp red pepper flakes to the butter mixture.
Gluten-Free: Use gluten-free soup crackers; the seasoning is naturally GF.